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Born in Guangdong, I feel that soup is inseparable from food, especially Laohuo soup, which is addictive. Guangdong's soups focus on efficacy and nutrition, but also have color and aroma. The teal old fire soup I made today has the effect of clearing heat and removing dampness and toxins. After simmering it for 3 hours over firewood, the soup has turned white and the flavors of all the ingredients have completely oozed out. It has a light sweetness when you drink it, and you can feel moisturized when it enters your throat. My husband said that after drinking two bowls, he will feel the effects the next day, because the urticaria will naturally stop itching