Clear away heat and remove dampness in autumn--Barley, teal, duck, chestnut and old fire soup

Overview

Born in Guangdong, I feel that soup is inseparable from food, especially Laohuo soup, which is addictive. Guangdong's soups focus on efficacy and nutrition, but also have color and aroma. The teal old fire soup I made today has the effect of clearing heat and removing dampness and toxins. After simmering it for 3 hours over firewood, the soup has turned white and the flavors of all the ingredients have completely oozed out. It has a light sweetness when you drink it, and you can feel moisturized when it enters your throat. My husband said that after drinking two bowls, he will feel the effects the next day, because the urticaria will naturally stop itching

Tags

• soups
• common dishes
• soup
• old man
• lunch
• barley
• candied dates
• chestnut
• cishi
• corn oil
• ginger
• meidou
• tender teal

Ingredients

Steps

1. 1 Kill and wash the teal duck and cut it into four pieces

2. 2 Heat oil in a pan and add flattened ginger

3. 3 Put the teal down and fry on both sides until slightly brown

4. 4 Wash barley, sorghum seeds, black beans, and candied dates and set aside

5. 5 Peel and peel chestnuts, wash and set aside

6. 6 Put all the ingredients into the soup pot and add appropriate amount of water

7. 7 7. Use firewood to cook Laohuo soup