Meat and vegetable combination---Lychee meatballs in sauce
The story behind this dish~: The efficacy and function of lychees. Lychees are sweet, sour, and warm in nature, and enter the heart, spleen, and liver meridians; the pulp has the effects of nourishing the spleen and liver, regulating qi and blood, warming the middle and relieving pain, tonifying the heart, and calming the nerves; the core has the effects of regulating qi, dissipating stagnation, and relieving pain; it can stop hiccups and diarrhea. It is a good dietary supplement for those with stubborn hiccups and diarrhea. It also has the effects of nourishing the brain and fitness, appetizing the spleen, and promoting appetite. 1. Replenishing the brain: The rich sugar contained in lychees can replenish energy and increase nutrition. Research has proven that lychees have a nourishing effect on brain tissue and can significantly improve insomnia, forgetfulness, fatigue and other symptoms. 2. Reduce swelling: Lychee has the effects of reducing swelling, detoxifying, stopping bleeding and relieving pain. 3. Beauty Litchi is rich in vitamins, which can promote the blood circulation of microvessels, prevent the occurrence of freckles, and make the skin smoother. Nutritional value of lychee: Lychee meat contains glucose, sucrose, protein, fat, carotene, vitamins B1, B2, C, folic acid, citric acid, malic acid, calcium, phosphorus, iron, arginine, tryptophan and other ingredients. Contraindications: People with diabetes, people with yin deficiency and excessive fire, and those with symptoms of internal heat, and those with dry and sore throats, swollen and painful gums, and nosebleeds caused by yin deficiency should not eat it. Suitable crowd: The general population can consume it. It is especially suitable for pregnant women, the elderly, those with weak constitutions, those recovering from illness, and those with anemia, cold stomach and bad breath.
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