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The round abalone is my love~The shining spoon will cut you out~The crackling flower knife will cut the abalone completely~Pour out all the abalone juice, oyster sauce and dark soy sauce~If we want to eat it, we must eat it as happily as possible~You are the most delicious dish in my heart~I will boil you in the small pot~Then put it in the wok and simmer~Finally mix it with the rice~
