Abalone playing with beads
Overview
The round abalone is my love~The shining spoon will cut you out~The crackling flower knife will cut the abalone completely~Pour out all the abalone juice, oyster sauce and dark soy sauce~If we want to eat it, we must eat it as happily as possible~You are the most delicious dish in my heart~I will boil you in the small pot~Then put it in the wok and simmer~Finally mix it with the rice~
Tags
Ingredients
Steps
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Wash the abalone clean and use a small brush to brush off all the black on the sides.
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Use a knife to cut through the edge of the abalone to separate the connection between the abalone meat and the shell. Then use a spoon to carve out the abalone meat. If there is a piece of black and green internal organs, throw it away. Clean the abalone meat and shell and set aside.
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The abalone cutting knife is like cutting squid rolls and kidney flowers. Boil the cut abalone flowers in boiling water.
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Mix abalone juice and oyster sauce in a ratio of about 3:2, and add a little dark soy sauce to adjust the color.
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Heat a little oil in a wok, add minced onion, ginger, and garlic to the pan. Pour in a bowl of water for blanching the abalone. Bring to a boil and add the sauce. Stir evenly and add the blanched abalone. Cover the pot and simmer over low heat for 15 minutes. Make sure there is enough soup to avoid drying the pot. In addition, there is enough soup to mix with the rice. At this time, blanch the rapeseed and place it on the bottom of the plate.
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The braised abalone is taken out of the pot and put on a plate lined with rapeseed. You can add some cucumbers or something like the decoration in my picture. I add a cherry and it’s called abalone playing with pearls. In fact, the most important thing is that it tastes good and is mixed with rice. No decoration or decoration, deliciousness is the most important~ ha
