Tofu crispy rice and chive box
The traditional tofu crispy rice is the paste formed by the tofu pulp at the bottom of the pot, also called pot roast. It is a by-product produced in the process of making tofu. It has no additives, thin skin and is easy to digest. It is recognized as a traditional folk delicacy. Regarding tofu and crispy rice, the "Medicinal Properties Test" says: it stimulates the appetite, eliminates stagnation, and removes accumulation; "Supplementary Materials of Compendium of Materia Medica" says: it cures stranguria and nourishes blood; folk often use tofu and crispy rice for dietary treatment of gastrointestinal disharmony, dysentery, and women's postpartum weakness, backache and other symptoms. Modern research shows that soy products have high nutritional and health value and are functional foods. Leeks are also known as Qiyang grass, aphrodisiac grass, stalactite grass, and longevity leek. Leeks are soft and spicy, and can be seasoned or stir-fried. It is particularly delicious and fragrant if used as stuffing. The medicinal use of leeks first appeared in "Famous Doctors" written by Tao Hongjing, a Liang native in the Southern Dynasties. It is warm in nature, pungent and non-toxic, and enters the liver, stomach and kidney meridians. Its functions are to warm the kidneys and help yang, benefit the liver and strengthen the stomach, regulate qi and blood, stop sweating and fix astringency. It is mainly used to treat diarrhea, diarrhoea, nausea, qi and blood stasis, chest obstruction and abdominal pain, impotence and spermatorrhea, vomiting blood, epistaxis, bruises and other diseases. In addition, modern scientific research has found that leeks contain 93.8% water, are rich in vitamin C, a certain amount of calcium, iron, phosphorus, protein, and a small amount of fat and other vitamins and minerals. They also contain beneficial ingredients such as volatile oil, sulfide, methyl allicin, and cellulose. Pharmacological tests show that leeks have certain curative effects on cancer. According to this, wash leeks or leek roots and make juice. Add one drop at a time to half a cup of milk. After boiling, drink it slowly while it is warm. Several times a day, it is beneficial to patients with esophageal cancer and gastric cancer. My mother and I all love to eat leek boxes, but unfortunately I was too stupid before; now I have learned how to show off no matter what; the leek box made from leeks, eggs and tofu crispy rice: crispy on the outside, delicious on the inside, absolutely delicious~~
Staple food
Pasta
