1 recipe found
This is a popular sweet bread in Northern Europe. You can find it in bakeries, cafes and ordinary small supermarkets. I was watching HeleNorgeBaker a while ago, and someone used this bread to participate in a competition. Today I used the recipe of the Norwegian baking master, but the portion size was proportionally smaller. When you take a bite of the freshly baked bread, you will have a light vanilla flavor.
