Nordic sweet bread—campus sweet bread

Nordic sweet bread—campus sweet bread

Overview

This is a popular sweet bread in Northern Europe. You can find it in bakeries, cafes and ordinary small supermarkets. I was watching HeleNorgeBaker a while ago, and someone used this bread to participate in a competition. Today I used the recipe of the Norwegian baking master, but the portion size was proportionally smaller. When you take a bite of the freshly baked bread, you will have a light vanilla flavor.

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Ingredients

Steps

  1. Mix other dough ingredients except butter and knead into dough using bread machine

    Nordic sweet bread—campus sweet bread step 1

  2. Add butter and knead until smooth

    Nordic sweet bread—campus sweet bread step 2

  3. Cover with a damp cloth and let rise until doubled in size

    Nordic sweet bread—campus sweet bread step 3

  4. Mix egg yolk, milk, sugar and starch

    Nordic sweet bread—campus sweet bread step 4

  5. Stir evenly and simmer over low heat

    Nordic sweet bread—campus sweet bread step 5

  6. When it's hot, add gelatine powder and continue to cook until thickened, stirring constantly. Do not boil.

    Nordic sweet bread—campus sweet bread step 6

  7. Cool in ice water and solidify, stirring halfway

    Nordic sweet bread—campus sweet bread step 7

  8. After the dough has risen, remove the air and divide into four portions. Put in the oven for secondary fermentation.

    Nordic sweet bread—campus sweet bread step 8

  9. After the hair is ready, use your hands to press out a groove in the middle

    Nordic sweet bread—campus sweet bread step 9

  10. Fill with vanilla paste. Preheat the oven to 200 degrees, middle rack, for 10-12 minutes

    Nordic sweet bread—campus sweet bread step 10

  11. Fill with vanilla paste. Preheat oven to 200 degrees, middle rack, for 10-12 minutes. After taking it out of the oven, let it cool on a wire rack

    Nordic sweet bread—campus sweet bread step 11

  12. Add the protein powder to the powdered sugar three times and stir evenly

    Nordic sweet bread—campus sweet bread step 12

  13. Surround the vanilla sauce in the middle, pour icing sugar around it, and while the icing sugar is still wet, sprinkle with shredded coconut and it’s done

    Nordic sweet bread—campus sweet bread step 13