Recipes tagged "Various nuts"

7 recipes found

Colorful nut snowflake cake

Use colorful marshmallows to make beautiful snowflake cakes, and serve them with nuts for more comprehensive nutrition. It tastes very chewy and the nuts are very fragrant.

Dessert Home cooking
Dark chocolate nut brownie, the richness of dark chocolate and the crispiness of nuts are intertwined to create a rich layered texture.

I made dark chocolate brownies today. When baking, the rich aroma of chocolate filled my nose, along with the faint aroma of burnt nuts, filling the air. The delicate oils of nuts such as almonds and walnuts are paired with the bittersweetness of chocolate to create a rich layered texture.

Baking Baking powder
Weird black sesame nougat

I have always liked eating spicy food, and nougat is sweet and chewy, so I made some strange-flavored nougat to taste. It tastes really good!

Dessert Afternoon tea
Homemade camellia noodles

There were no snacks when I was a child, so my mother would often fry some tea oil noodles and make them for us to drink. Whenever the oil tea was brewed, the aroma filled the cabin, and the children danced with joy, as if they were eating something delicious. Now that life is better, these delicacies that we have forgotten in the corner have not been eaten for N years. I followed my mother's method. It seems simple, but the technique is not skillful, but it is still a success. I brewed a bowl of oil tea and tasted my mother's taste again.

Snacks Breakfast
Twice baked for more deliciousness: a different [Italian biscotti]

Today we are going to make Italian biscotti, also called biscotti. Bis means twice in Italian, which means that the biscuits need to be baked twice. Since the moisture in the biscuits has been basically evaporated after being baked twice, this biscuit is very suitable for long-term storage and is very absorbent~~ Traditional Italian biscotti does not contain fat, so it has a very crisp and hard texture. It is precisely because of this that the classic way to eat biscotti is usually with coffee, soaking it in coffee and eating it together. I still remember that when I traveled to Italy, I could see these large cookies with a rustic and rough appearance everywhere. I have made an oil-free version before, but it was not very popular with my family. Because our family members have bad teeth, it is really hard to eat the hard ones. . So this time I made a version with butter. The amount of butter is not much, but it makes the biscuits crispy and tastes richer. The preparation of this biscuit is very simple, and the fillings can be mixed as you like, including various nuts and dried fruits. In addition, there are no big restrictions on the shape. Generally speaking, it is a relatively easy snack to get started with, so novices can give it a try! Add a lot of dried fruits and nuts to create a hearty bake. It is also an excellent choice as a souvenir when visiting relatives and friends!

Baking children
Nut Nougat

The nougat I usually eat only has peanuts. I feel that the nutritional ratio is not enough, so I put the nuts that I usually like to eat into the nougat. I eat the sugar with one sugar, and then eat the nuts. The reason why dried fruits are not added is to allow the nougat to maintain its toughness and chewiness. After all, dried fruits contain moisture and can easily make the nougat regain moisture. Dried fruits are more suitable to be placed in snowflake cakes.

Dessert Home cooking
Three-color cartoon cookies are simple and convenient, and difficult to bake. The shape is worrying, but the taste is good.

A very simple cookie, easy to operate, crispy in the mouth, and the milky flavor blooms in the mouth.

Baking Dessert