Recipes tagged "Vegetarian duck"
2 recipes found
-
Stir-fried shredded pork and bamboo noodles
To eat noodles, you need to eat noodles with chewy texture. In addition to hand-pulled noodles that taste very chewy, traditional noodles can also be made chewy. Just add eggs or duck eggs when kneading the noodles, and you can make a bowl of delicious noodles. Noodles with eggs added are [egg noodles], while noodles with duck eggs are the [wonton noodles] that Cantonese people like to eat. To make delicious noodles, in addition to the materials used in the kneading process and the strength of the kneading, it is also critical to control the cooking time. The water for cooking the noodles must be boiling; after the noodles are put into the pot, be sure to use chopsticks to spread them, so as to prevent the noodles from sticking into a ball. It is also important to control the heat when frying noodles. When frying noodles over high heat, the noodles will be very dry before they are fried. Therefore, it is best to control the heat to medium when frying noodles, so that the noodles will not be too dry. The shredded meat will not be undercooked. When frying noodles, it is recommended to use a non-stick pan, which can prevent the noodles from sticking to the pot, and you can also add less oil. This kind of noodles can be eaten fried, boiled in soup, dry noodles, etc.
Staple food Pasta -
Healthy Braised Pork
Braised pork is a delicacy that has been eaten since childhood. You can’t forget the taste wherever you go. Grandma made improvements and the current version is healthier and more delicious. It’s another Sunday, so I can’t wait to write it down!
Home cooking Private kitchen