Healthy Braised Pork

Overview

Braised pork is a delicacy that has been eaten since childhood. You can’t forget the taste wherever you go. Grandma made improvements and the current version is healthier and more delicious. It’s another Sunday, so I can’t wait to write it down!

Tags

• home cooking
• private kitchen
• lunch
• dinner
• cinnamon
• ginger
• jiangqing
• lean meat
• liquor
• rock sugar
• star anise
• vegetarian duck
• garlic
• soy sauce

Ingredients

Steps

1. 1 Prepare the raw materials, cut the vegetarian duck into strips and cut the lean meat into cubes.

   

2. 2 Add oil to the pot and sauté the garlic

   

3. 3 Then add the meat and stir-fry.

   

4. 4 Stir-fry until the meat is half cooked, then add white wine and continue to stir-fry.

   

5. 5 When the meat is cooked, add the vegetarian duck and stir-fry!

   

6. 6 Add other ingredients and add appropriate amount of soy sauce, soy sauce and fish oil.

   

7. 7 Add some water, cover the pot and simmer for ten minutes! Then open the lid to collect the soup, and add the sauce appropriately depending on the color.

   

8. 8 Done, ready to serve!