Recipes tagged "Water chestnut meat"
3 recipes found
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Water chestnut, red bean, coix and glutinous rice
This porridge looks good, red beans and barley, plus water chestnuts, a lot of water chestnuts. The materials are readily available and worth a try. By the way, just use the porridge function of that rice cooker. By the way, I have been using this rice cooker for a long time. I have only cooked rice. I have never tried cooking porridge. A little less, try porridge, and also try cooking it in a pot. I have never cooked porridge like this, and I don’t know how much water to use. I haven’t soaked the beans yet. Let’s see if this pot can cook it thoroughly. Peel the water chestnuts, wash the rice, add water and cook porridge. It couldn't be simpler. When the rice cooker prompts that the porridge is ready, uncover it, eh? . . . . Haha, I have no experience and turned the porridge into a pot of soft rice. Soft rice is soft rice, and soft rice is also delicious. . . .
Staple food Home cooking -
Stir-fried water chestnuts
Compared with the noodles of stewed water chestnuts, the fried water chestnuts are much crispier and a little sweet when you taste them carefully. It is a refreshing side dish that is suitable for all ages.
Hot dishes Home cooking -
Water chestnut fish ball soup
I brought back a lot of water chestnuts during the National Day. When I was a kid, I usually boiled the water chestnuts with the shells and ate them directly. But I have to have good teeth and I don’t want to eat them like this when I get older, so I peeled all the shells and kept them in the refrigerator. Peeling the shells by hand is a laborious task. In the end, it was Lao Geng who helped me with a vise to complete the task smoothly. The next day, I made some dishes with the peeled water chestnut meat. It was fried crispy and stewed into powder and glutinous rice.
Soups Autumn Recipes