Water chestnut, red bean, coix and glutinous rice

Water chestnut, red bean, coix and glutinous rice

Overview

This porridge looks good, red beans and barley, plus water chestnuts, a lot of water chestnuts. The materials are readily available and worth a try. By the way, just use the porridge function of that rice cooker. By the way, I have been using this rice cooker for a long time. I have only cooked rice. I have never tried cooking porridge. A little less, try porridge, and also try cooking it in a pot. I have never cooked porridge like this, and I don’t know how much water to use. I haven’t soaked the beans yet. Let’s see if this pot can cook it thoroughly. Peel the water chestnuts, wash the rice, add water and cook porridge. It couldn't be simpler. When the rice cooker prompts that the porridge is ready, uncover it, eh? . . . . Haha, I have no experience and turned the porridge into a pot of soft rice. Soft rice is soft rice, and soft rice is also delicious. . . .

Tags

Ingredients

Steps

  1. Ingredients: 100 grams of water chestnut meat, 25 grams of red beans, 25 grams of barley, 50 grams of glutinous rice, appropriate amount of water

    Water chestnut, red bean, coix and glutinous rice step 1

  2. Peel water chestnuts,

    Water chestnut, red bean, coix and glutinous rice step 2

  3. Cut into small pieces.

    Water chestnut, red bean, coix and glutinous rice step 3

  4. Wash the glutinous rice, barley, and red beans and control the water.

    Water chestnut, red bean, coix and glutinous rice step 4

  5. Pour all ingredients into the rice cooker pot and add water.

    Water chestnut, red bean, coix and glutinous rice step 5

  6. Close the lid, select porridge, and start.

    Water chestnut, red bean, coix and glutinous rice step 6

  7. The porridge is ready.

    Water chestnut, red bean, coix and glutinous rice step 7

  8. Serve it out,

    Water chestnut, red bean, coix and glutinous rice step 8