Recipes tagged "Water pimples"
3 recipes found
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Laba Douer Sauce
Laba is a very important day. Not only do you eat Laba porridge, soak Laba garlic, but you also make bean paste. The name Douerjiang is quite interesting. You can’t tell what it is just from the name, but it’s actually an upgraded version of Pork Skin Jelly. Just need to put a few more ingredients in it: dried tofu, carrots, water scallops, soybeans, potatoes, etc., which have always been a must-have cold dish for northerners during the Chinese New Year. When Douerjiang people talk about making Douerjiang, no one talks about making Douerjiang. No one can explain why, but it has to be called that. In the past, every household in old Beijing had to prepare for the New Year. I usually save the skin from the meat when I cook it, so I can save a lot at the end of the year, which can be used just in time. Douerjiang is an ordinary cold dish. It is a bit troublesome and laborious to make, but it can be put away once it is done. It is beaten when the Laba is in season and frozen outside the house. It can be kept for a long time. When eating, it is cut into a small plate and served with Laba vinegar, and some even have ice particles on it. It has a unique taste when paired with wine. There are soy sauce and many ingredients added to the bean paste. After cooling and solidifying, it looks like amber. From the translucent jelly, you can see the beans, dried carrots and beans inside. It is pleasing to the eye and full of Chinese New Year flavor.
Snacks Cold dishes -
Pimples and Sansi
Learn how to cook Pimples and Sansi with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried Beans with Meat
The above-ground part of mustard greens is called kohlrabi, and the underground roots are called kohlrabi. The roots pickled in salt water are called water lumps. This water lump is a kind of pickle! Cut the water knot into shreds and stir-fry with shredded pork belly and soaked soybeans. It is rich in nutrients and is a great addition to rice.
Hot dishes Home cooking