Pimples and Sansi
Overview
How to cook Pimples and Sansi at home
Tags
Ingredients
Steps
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Wash and shred carrots and bamboo shoots
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Cut the water knot into shreds and soak them for 15 minutes in advance.
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Shred the ginger.
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Drain the water pimples, stir-fry them with oil and set aside.
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Shredded bamboo shoots and carrots are stir-fried in oil. (Just put a little oil when stir-frying.
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Put the oil and ginger shreds at the bottom and stir-fry the shredded pimples until fragrant.
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Stir-fry for a while, add shredded bamboo shoots, shredded carrots, a little MSG, salt and sesame oil and stir-fry evenly.
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Plate and serve.