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The following comes from the Internet: Water shield is also called water shield, lake vegetable, water anemone, dew sunflower, water chestnut, water lotus leaf, and flower bed vegetable. Water shield has been regarded as a precious vegetable since ancient times. It has a plump and tender taste and is rich in amino acids, arabinose, mannose, vitamins and other signature nutrients. Some time ago, a friend gave me some green natural pollution-free organic water shield from deep in the mountains. It is said that this kind of water shield is exported to Japan and South Korea, and the price is extremely high. I used it to make shredded water shield and chicken soup for dinner. Although it didn’t have as many ingredients as the famous West Lake water shield soup, it still tasted delicious.
