Water shield and shredded chicken soup

Overview

The following comes from the Internet: Water shield is also called water shield, lake vegetable, water anemone, dew sunflower, water chestnut, water lotus leaf, and flower bed vegetable. Water shield has been regarded as a precious vegetable since ancient times. It has a plump and tender taste and is rich in amino acids, arabinose, mannose, vitamins and other signature nutrients. Some time ago, a friend gave me some green natural pollution-free organic water shield from deep in the mountains. It is said that this kind of water shield is exported to Japan and South Korea, and the price is extremely high. I used it to make shredded water shield and chicken soup for dinner. Although it didn’t have as many ingredients as the famous West Lake water shield soup, it still tasted delicious.

Tags

• soups
• home cooking
• soup
• chicken breast
• chicken essence
• cooking wine
• onions
• starch
• water shield
• ginger
• green onions
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the water shield and set aside.

   

2. 2 Cut the chicken breast into thin strips, mix with appropriate amount of starch, cooking wine, salt, and white pepper to taste.

   

3. 3 Cut green onions into sections and shred ginger.

   

4. 4 Chop green onions and put them into a soup container.

   

5. 5 Pour water into the pot, add onions and ginger, and bring to a boil over high heat.

   

6. 6 Add shredded chicken, cut it open, take it out quickly when it changes color, and put it into a soup container.

   

7. 7 Skim off the foam from the soup in the pot, add water shield and boil for about 2 minutes, then skim off the foam again.

   

8. 8 Add appropriate amount of salt and chicken essence, and pour the soup into the container.