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Pig tail, also known as pig tail or pig trotters, is the same as pig trotters. The skin is rich in collagen. Regular consumption can delay skin aging and make the skin firm. Stewing soybeans with pig tail or pig trotters can not only speed up the stew of the meat skin, but also remove the fishy smell and improve the fragrance. The pig tail is chewy and the soybean is smooth and glutinous. A bowl of freshly cooked rice, a few spoonfuls of soybeans, and a few pieces of pig tail are enough.
