Fragrant, soft and glutinous---braised pig tail with soybeans

Fragrant, soft and glutinous---braised pig tail with soybeans

Overview

Pig tail, also known as pig tail or pig trotters, is the same as pig trotters. The skin is rich in collagen. Regular consumption can delay skin aging and make the skin firm. Stewing soybeans with pig tail or pig trotters can not only speed up the stew of the meat skin, but also remove the fishy smell and improve the fragrance. The pig tail is chewy and the soybean is smooth and glutinous. A bowl of freshly cooked rice, a few spoonfuls of soybeans, and a few pieces of pig tail are enough.

Tags

Ingredients

Steps

  1. Scrape and wash the fine hairs from the pig tail, cut into sections, blanch in a pot of boiling water for 2 minutes and remove.

    Fragrant, soft and glutinous---braised pig tail with soybeans step 1

  2. Heat an appropriate amount of oil in a pot over fire, sauté the onion segments, ginger slices, star anise, bay leaves, and dried chili until fragrant.

    Fragrant, soft and glutinous---braised pig tail with soybeans step 2

  3. Pour the pig tail into the pot, cook with cooking wine, add rock sugar, light soy sauce, dark soy sauce, and stir-fry evenly.

    Fragrant, soft and glutinous---braised pig tail with soybeans step 3

  4. Pour enough hot water to cover the pig tail and bring to a boil.

    Fragrant, soft and glutinous---braised pig tail with soybeans step 4

  5. Transfer to clay pot and simmer over low heat for 1 hour.

    Fragrant, soft and glutinous---braised pig tail with soybeans step 5

  6. Add soybeans and salt and continue to simmer over low heat for 15 minutes.

    Fragrant, soft and glutinous---braised pig tail with soybeans step 6

  7. Turn to high heat and the soup is ready to serve.

    Fragrant, soft and glutinous---braised pig tail with soybeans step 7