Recipes tagged "Wheat flour for bread"

2 recipes found

100% Chinese Hokkaido Toast

After I made direct method Hokkaido toast for the first time, I have been eager to make medium method Hokkaido toast. After three attempts and all failed, it was abandoned. But I was still not convinced, so I came back for the fourth time. I checked many bakers’ methods in Taiwan and Hong Kong. We changed the flour and yeast and slightly improved the recipe of our gourmet members. Finally the production was successful. Take it out and share it with everyone. Communicate with friends in the food world. It was super moist and soft, and my daughter ate a third of it in one sitting.

Toast Butter
Natural leavened country bread

Recently, I have fallen in love with European bags obsessively, not only because of its simple and healthy materials, but what fascinates me even more is its cut. Look at how passionate and unrestrained it is, which fascinates me. This time I used Xinliang’s new product Black Gold Series ~ Soft European bread uses wheat flour. The finished product is crispy on the outside, has a satisfactory internal structure and a soft texture, and the cut is perfect.

Baking students