100% Chinese Hokkaido Toast

Overview

After I made direct method Hokkaido toast for the first time, I have been eager to make medium method Hokkaido toast. After three attempts and all failed, it was abandoned. But I was still not convinced, so I came back for the fourth time. I checked many bakers’ methods in Taiwan and Hong Kong. We changed the flour and yeast and slightly improved the recipe of our gourmet members. Finally the production was successful. Take it out and share it with everyone. Communicate with friends in the food world. It was super moist and soft, and my daughter ate a third of it in one sitting.

Tags

• toast
• butter
• milk powder
• warm water 40 degrees
• wheat flour for bread
• whipping cream
• yeast (high sugar tolerance)
• fine sugar
• milk
• protein
• salt

Ingredients

Steps

1. 1 Yeast dissolves completely in warm water. In the main ingredients, put the powder first and then the liquid. Finally pour in the yeast water. Knead into a smooth dough.

   

2. 2 Cover the dough with plastic wrap and refrigerate for 18 hours until doubled in size. (You can see the comparison chart very intuitively)

   

3. 3 Tear the fermented dough into pieces.

   

4. 4 Add accessories. Wait until the dough has a certain Q property before adding the butter in the auxiliary ingredients.

   

5. 5 Knead the dough to a complete stage and you can pull out large pieces of film. (You can beat the dough after kneading to make it easier for the dough to come out)

   

6. 6 After the dough is completely kneaded, let it rise for 10 minutes.

   

7. 7 Divide it into three equal parts and divide it as evenly as possible. Let rise for another 15 minutes.

   

8. 8 Roll the dough into an oval shape.

   

9. 9 Turn over and roll from top to bottom, let rise for 10 minutes. After repeating this action again, wake up for another 10 minutes.

   

10. 10 After completing the above steps, place the proofed and rolled dough into the toast box.

    

11. 11 When fermentation reaches 7 or 8 minutes, brush with egg wash.

    

12. 12 After brushing with egg wash, place it in the oven. (Preheat the oven to 180 degrees, lower rack for 35 minutes)

    

13. 13 After the bread is browned, cover it with tin foil. (If the oven has upper and lower tubes that can be adjusted separately, you can adjust the temperature of the upper tube to 120 degrees after covering it with tin foil)

    

14. 14 After baking, quickly unmold and lay horizontally. (Lying horizontally can prevent the waistline from retracting)

    

15. 15 Eating the bread after it is cool is good for the body. How is it? Super soft and fragrant!