Recipes tagged "White sugar or rock sugar"

5 recipes found

Bayberry jam·sweet and sour bread jam

In this weather, fermented dough is best for rising because it is warm enough. So I leisurely weighed the various ingredients, poured the milk, beat the eggs, added sugar and salt, added flour, yeast, butter, and cranberries. The whole process was slow, so it took me quite late at night to bake the bread. Ha~ Now is the time when bayberries are in full bloom, so I also bought a big basket of bayberries to eat. Eating too much will make your teeth sore, and bayberries can’t be stored for too long, so I made jam from the remaining bayberries. Soaking the bayberries - washing the bayberries - cutting the bayberries - pickling the bayberries - stirring the bayberries over low heat - finally becoming the bayberry sauce, it takes almost an hour and a half, it really takes a lot of time and effort. Spread the bayberry sauce on toast and eat it. It’s really delicious. It’s sour and sweet. The most important thing is that there are no additives~ You can also soak the bayberry sauce in milk and drink it. It’s great, especially when mixed with yogurt. It’s really, really delicious. I’ve tried all the above methods~~~I also sell bayberry sauce in my own store, haha~

Dessert children
Candied haws

You can also make candied haws on your own! ! !

Dessert Hawthorn
The weather is getting cooler, but radish is still waiting for its spring

In the season of adding autumn fat, how can we miss out on refreshing and delicious side dishes? If you are worried about adding certain seasonings to the quick-finished product outside, why not brew it at home to make your life more textured!

Preparing meals Garlic
Almond glutinous rice milk

I made this Sexy Glutinous Rice Milk without filtering the residue of glutinous rice and almonds, because I like it to be a little chewy and very sweet~ Students who don’t like it can use gauze or a filter to filter it once or twice~

Drinks Almond
Margaret Cookies

When I first started baking, I heard that this cookie was the easiest, so I started experimenting with the simple ones. Fortunately, the result was very successful. I feel like it's too fragrant and I get tired of it easily, but my daughter can't stop eating it every time.

Baking Cookies