Recipes tagged "wild boar"
4 recipes found
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Braised wild boar
A good friend brought wild boar meat, a high-end banquet dish that I have never tasted before. The whole family wants to eat the characteristics of wild game and its aroma. So I made a dish of braised wild boar meat. Apart from being a little heavy in color due to the dark soy sauce, the taste was not bad. It was authentic, the meat was extremely fragrant and soft, the banana peel was chewy, fat but not greasy, especially the pork skin was very chewy and chewy like tendons, which is endlessly memorable!
Hot dishes Home cooking -
Boiled wild boar meat with cooked mushroom powder
Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made from a variety of wild mushrooms such as porcini mushrooms, milk pulp mushrooms, and white ginseng mushrooms from Yunnan. When used in any dish, the dish will be rich in fragrance and full of fungus flavor. It can be used for barbecue, stir-fry, soup, hot pot, etc. My brother who lives in a small border county brought these wild boar meats to my mother-in-law for a taste. My mother-in-law was reluctant to eat them and gave them to us. Wild boar meats are not only tender in texture and thin in skin, but also low in fat and rich in nutrients. They contain 17 kinds of amino acids and a variety of trace elements. The linoleic acid content is 2.5 times higher than that of domestic pigs.
Hot dishes Home cooking -
Wild boar and roasted potatoes
Wild boar food has fresh, tender and mellow meat, rich game flavor, high lean meat rate, low fat content and rich nutrition. Wild boar stewed with potatoes, the meat is fresh and tender, basically pure lean meat, tastes good, and is very suitable for babies.
Snacks Home cooking -
Wild boar with celery
The highlight of this dish is wild boar. Because the pork itself is already very sweet, the seasoning is only salt, no other ingredients are needed, plus local parsley
Hot dishes Celery