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The weather during Qingming Festival this year is particularly good and the sun is shining brightly. When I returned to the countryside and walked around, I found that there were many wild vegetables in the countryside. The mothers-in-law in the village also went together in groups to dig wild buckwheat and pick wormwood. . . It seems that every household is making wild buckwheat cakes. Our kids don’t like eating this kind of pancake very much, but seeing everyone bustling with wild vegetables, I was itching to join in the fun, so I used wild buckwheat to fry duck eggs. It was really fragrant after frying.
