Fried duck eggs with wild buckwheat
Overview
The weather during Qingming Festival this year is particularly good and the sun is shining brightly. When I returned to the countryside and walked around, I found that there were many wild vegetables in the countryside. The mothers-in-law in the village also went together in groups to dig wild buckwheat and pick wormwood. . . It seems that every household is making wild buckwheat cakes. Our kids don’t like eating this kind of pancake very much, but seeing everyone bustling with wild vegetables, I was itching to join in the fun, so I used wild buckwheat to fry duck eggs. It was really fragrant after frying.
Tags
Ingredients
Steps
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Prepare 4 duck eggs and a handful of wild buckwheat
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Wash the wild buckwheat
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chopped
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Put it in a bowl and knead it slightly with your hands to bring out the flavor
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Break the duck eggs into a bowl
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Beat evenly
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Pour oil into the wok and heat it
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Pour in the beaten egg liquid
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stir fry
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Stir-fry until slightly dry, add salt and stir-fry for a while
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Take out of the pot
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Very fragrant