Recipes tagged "Wild eel"

4 recipes found

Stir-fried eel slices with double pepper

Learn how to cook Stir-fried eel slices with double pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised eel segments

Today is the first time I upload stir-fried dishes. Previously I uploaded baking. I hope you all like it.

Hot dishes Home cooking
Braised eel with bacon and red meat

Identification of wild eels: Wild eels have ferocious characteristics, with a large head and slender tail, a gray-yellow back, and a golden belly with black spots. Artificially bred eels: The yellow abdomen is not obvious, the patterns on the body are unclear and blurred, and the tail is short. Remove the guts of wild eel, wash away the blood, remove the head and bones, and cut into sections; cut the homemade bacon into thin slices, stir-fry some vegetable oil into the wax oil, add onion, ginger, and garlic to create a fragrant aroma. Add the eel segments to a pot and stir-fry until the eel skin bursts. Add salt, high-quality light soy sauce, oil, sugar, and high-quality cooking wine. Add stock and simmer for 10 minutes. Remove the juice and serve on a plate. The eel meat is tender and delicious, with high nutritional value. It is truly a delicacy!

Hot dishes Home cooking
Pan eel

The eel meat is tender and delicious. It has high nutritional value and is rich in DHA and lecithin. The special substance eelin it contains has the functions of clearing away heat and detoxification, cooling blood and relieving pain, dispelling wind and swelling, moisturizing the intestines and stopping bleeding. It can lower blood sugar and regulate blood sugar. It has a good therapeutic effect on hemorrhoids and diabetes. In addition, it contains very little fat, so it is an ideal food for diabetic patients. Eel contains a surprisingly high amount of vitamin A. Vitamin A can improve vision and promote the metabolism of skin membranes.

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