Braised eel with bacon and red meat

Overview

Identification of wild eels: Wild eels have ferocious characteristics, with a large head and slender tail, a gray-yellow back, and a golden belly with black spots. Artificially bred eels: The yellow abdomen is not obvious, the patterns on the body are unclear and blurred, and the tail is short. Remove the guts of wild eel, wash away the blood, remove the head and bones, and cut into sections; cut the homemade bacon into thin slices, stir-fry some vegetable oil into the wax oil, add onion, ginger, and garlic to create a fragrant aroma. Add the eel segments to a pot and stir-fry until the eel skin bursts. Add salt, high-quality light soy sauce, oil, sugar, and high-quality cooking wine. Add stock and simmer for 10 minutes. Remove the juice and serve on a plate. The eel meat is tender and delicious, with high nutritional value. It is truly a delicacy!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bacon
• cooking wine
• garlic
• ginger
• onions
• oyster sauce
• rapeseed oil
• white sugar
• wild eel

Ingredients

Steps

1. 1 Bought four fresh wild eels, about 900 grams.

   

2. 2 Remove the intestines from the wild eel, wash away the blood, remove the head and bones, and cut into sections.

   

3. 3 Heat water in a wok, add cooking wine, blanch eel segments in water, remove and wash.

   

4. 4 Heat the wok, cut the homemade bacon into thin slices, and fry a little vegetable oil to release the wax.

   

5. 5 Then add the onions, ginger and garlic and let out the aroma.

   

6. 6 Put the blanched eel segments into the pot and stir-fry until the eel skin bursts.

   

7. 7 Add salt, high-quality light soy sauce, oil, sugar, and high-quality cooking wine, add stock and simmer for 10 minutes.

   

8. 8 After simmering over high heat for 10 minutes, the juice is reduced and ready to be taken out of the pot.

   

9. 9 Put it on the plate and serve the braised eel with bacon and red meat.