1 recipe found
A few days ago, my neighbor in the countryside dug up a wild super giant eel, eight or two species in total. My father bought it at a high price and specially brought it to my son and me to eat. A few days ago, I really wasn't interested in this kind of big meat, so I kept it in ice water. If I don't start today, I'm afraid I won't survive tomorrow, and I'm afraid I'll let down my father's hard work. He made up his mind to end the life of this eel king. However, my father went back, and my mother and I were not good at cooking eels, and I didn’t even dare to catch them, let alone kill them. Fortunately, my mother was good at killing eels. After looking at the yellow and orange meat, I was afraid that it would lose its original flavor by frying or boiling it, so I thought that steaming it might be the easiest way to preserve the freshness. The taste is really delicious. Friends who don’t know how to cook eel should take a look. This method is really simple
