Steamed eel with chopped pepper

Steamed eel with chopped pepper

Overview

A few days ago, my neighbor in the countryside dug up a wild super giant eel, eight or two species in total. My father bought it at a high price and specially brought it to my son and me to eat. A few days ago, I really wasn't interested in this kind of big meat, so I kept it in ice water. If I don't start today, I'm afraid I won't survive tomorrow, and I'm afraid I'll let down my father's hard work. He made up his mind to end the life of this eel king. However, my father went back, and my mother and I were not good at cooking eels, and I didn’t even dare to catch them, let alone kill them. Fortunately, my mother was good at killing eels. After looking at the yellow and orange meat, I was afraid that it would lose its original flavor by frying or boiling it, so I thought that steaming it might be the easiest way to preserve the freshness. The taste is really delicious. Friends who don’t know how to cook eel should take a look. This method is really simple

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Ingredients

Steps

  1. First, wash the green peppers, chop them into small pieces, marinate them with salt for about 10 minutes, drain the excess water and set aside

    Steamed eel with chopped pepper step 1

  2. Slaughter the eels, flatten them and cut them into small pieces. The scene was too bloody, so it’s not appropriate to post photos. If you don’t know how to kill, you can ask the eel seller in the market to do it for you. You can also go to the vegetable market for processing at home, and you usually pay a few yuan for the processing fee.

    Steamed eel with chopped pepper step 2

  3. Chop the onions, ginger, and garlic into minced pieces, and use a slightly larger amount. After all, there must be enough ingredients to remove the fishy smell.

    Steamed eel with chopped pepper step 3

  4. Sprinkle some salt and cooking wine on the eel meat on the plate.

    Steamed eel with chopped pepper step 4

  5. Sprinkle minced ginger and garlic evenly

    Steamed eel with chopped pepper step 5

  6. Then put the pickled chopped peppers on top, add 2 tablespoons of bean paste, an appropriate amount of dark soy sauce, and an appropriate amount of oil

    Steamed eel with chopped pepper step 6

  7. Put into the steamer, steam over high heat for 20 minutes, turn off the heat and simmer for about 5 minutes

    Steamed eel with chopped pepper step 7

  8. It’s best to sprinkle with chopped green onion

    Steamed eel with chopped pepper step 8