Recipes tagged "Windproof"
2 recipes found
-
Astragalus and Oxtail Soup
It's been nine days of cold weather. Although Panzhihua has bright sunshine all year round, it cannot withstand the temperature difference of more than ten degrees between day and night, which tests and destroys the body's ability to withstand the cold. Today I recommend a medicinal meal - Astragalus Beef Soup. Astragalus is an ancient traditional Chinese medicine. It has the effect of replenishing qi and strengthening the surface. It can improve the body's immune function and enhance disease resistance. The main functions of astragalus beef soup: replenishing qi and lungs, nourishing the heart and calming the mind, and strengthening the body. People who are prone to colds, weak, and afraid of the cold can drink it regularly in winter to achieve the purpose of strengthening the body. I happen to have an ox tail at home, and the effect is as great as the taste!
Soups Soup -
Warm Yang and remove dampness by drinking Tusu
Tusu wine is also called Sui wine, because it is a medicinal wine drunk on New Year's Eve and the first month of the year. It cannot be drunk after the first month of the year when the weather is hot. This is a story told by Wang Chengdetu, chief physician of Guang'anmen Hospital of China Academy of Chinese Medical Sciences, who was a guest expert on the Health Hall program of Beijing TV Station a few days ago. Only then did we know that Tusu was originally the name of the house, and Tusu wine came from this. It has been passed down for thousands of years. Sun Simiao, the king of medicine in the Tang Dynasty, carried it forward and passed it down. The Tusu wine drank on New Year's Eve has the effect of replenishing temperature and yang, dispelling wind and cold.
Drinks Cantonese cuisine