Recipes tagged "Winged beans"
2 recipes found
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Vegetarian fried winged beans
Winged beans are also called kidney beans and emperor beans. They are mostly produced in Hainan, Guangdong and Guangxi. Winged beans are rich in fat, dietary fiber, protein, vitamins and various minerals. They are called green gold. Winged beans are rich in a variety of nutrients and have edible and medicinal values such as reducing blood pressure, beautifying, and aiding digestion. Their effects exceed those of other beans and general vegetables. Regular consumption can prevent aging, enhance memory, supplement iron, calcium, zinc, and prevent osteoporosis. They are extremely versatile and are well-deserved health-care vegetables.
Hot dishes Vegetarian dishes -
Stir-fried pork with winged beans
Dragon beans are winged beans, also known as four-cornered beans, carambola beans, winged beans, winged beans, emperor beans, fragrant dragon beans, night beans, etc. It is native to the tropical rain forests of tropical Africa and Southeast Asia; in China it mainly grows in Hainan, Xishuangbanna and other places. The four-corn beans are usually stir-fried or stir-fried with minced garlic. They are crispy and refreshing and have a unique flavor. It is rich in protein, vitamins, and various minerals, and its nutritional value is extremely high. It is called green gold. The young pods and leaves are mainly used as vegetables, the seeds and underground roots are mainly used as food, and the stems and leaves are also excellent feed and green manure. The leaves, pods, seeds and roots can be used as medicine and have good effects on 19 diseases including coronary heart disease, arteriosclerosis, cerebrovascular sclerosis, habitual abortion, oral inflammation, urinary system inflammation, and eye diseases. Therefore, some people call winged beans the health food and miracle plant of the 21st century. Winged beans are rich in vitamins and various nutrients. They have edible and medicinal values such as reducing blood pressure, beautifying, and aiding digestion. Their effects exceed those of other beans and ordinary vegetables, and they are known as the king of beans. Some time ago, my sister-in-law's parents planted some four-cornered beans at their house, and the harvest was very good, so I picked a big bag full of them. The cooked kidney beans are very crispy, even if they are fried plain, the children at home love them
Hot dishes Home cooking