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In addition to the Dragon Boat Festival, my hometown also makes rice dumplings on the Hungry Ghost Festival on July 15th. This time when I went home, I saw my mother making gray water rice dumplings. We just called them gray water rice dumplings. Gray water rice dumplings are made from the ashes obtained from burning firewood and filtered with boiling water. The resulting water is used to soak the rice. After soaking, the rice will be light yellow and will turn yellow and shiny when cooked. It has a soft and glutinous texture and a "crispy" feeling. It has the effects of appetizing, digesting, clearing away heat and detoxifying, and is suitable for all ages.
