Recipes tagged "Xiangxi Sausage"

2 recipes found

Fried sausage with Xiangxi bacon

Working away from home, the taste of hometown is like the taste of bacon to family members away from home. Over the years, no matter which city I went to work and live in, the cured meat from my hometown must be served to my colleagues and friends. I felt that it could represent Xiangxi and express my sincerity in hospitality as a native Xiangxi girl. My friends are very happy. This fried sausage with bacon is simple to make and retains the original taste of Xiangxi cured food.

Hot dishes Chili
Sausage braised rice

What I’m making today is sausage and mushroom rice, using Xiangxi sausage, white jade mushrooms, carrots and good Wuchang rice. The Xiangxi Sausage is Wangjiawu brand given to me by a friend. It is evenly fat and thin, and bright red in color. It makes you very appetizing just by looking at it! When it comes out of the pot, every grain of rice is soaked up with the fat and aroma of the sausage, and shines brightly. It’s so beautiful! The fragrance of rice, the spiciness of Xiangxi sausage, and the smoothness of mushrooms are all in this bowl~

Staple food Home cooking