1 recipe found
The Spring Festival is getting closer and closer, and roast duck is indispensable at the festival banquet, so spring pancakes are indispensable. Today's spring pancakes are as thin as cicada wings, soft and chewy! Its method comes from roast duck restaurants. It is used to roll roast duck. It is also suitable for rolling any ingredients at home, such as shredded pork with Beijing sauce, bean sprouts, potato shreds, etc. The baked spring cakes are more delicious than steamed ones. They are very soft even if they are cold. If you can't eat them, you can put them in the refrigerator. Just skewer them with steam when eating them the next day.
