Spring pancakes ~ the perfect accompaniment to roast duck

Overview

The Spring Festival is getting closer and closer, and roast duck is indispensable at the festival banquet, so spring pancakes are indispensable. Today's spring pancakes are as thin as cicada wings, soft and chewy! Its method comes from roast duck restaurants. It is used to roll roast duck. It is also suitable for rolling any ingredients at home, such as shredded pork with Beijing sauce, bean sprouts, potato shreds, etc. The baked spring cakes are more delicious than steamed ones. They are very soft even if they are cold. If you can't eat them, you can put them in the refrigerator. Just skewer them with steam when eating them the next day.

Tags

• pasta
• home cooking
• lunch
• dinner
• corn oil
• refined salt
• warm water
• xiangxue special powder

Ingredients

Steps

1. 1 Add refined salt to the flour and stir for a while. Add warm water in batches and use chopsticks to stir it into a large dough. Knead it into a dough that is slightly softer than dumpling noodles. Let it rest for 20 minutes.

   

2. 2 Roll the dough into a long strip, add dough evenly, it should be about the size of two dumpling skins, and press it flat.

   

3. 3 Roll it out like a dumpling wrapper, no need to roll it too thin.

   

4. 4 Take a larger piece of dough and hold it on your hand, and put the remaining piece into the oil.

   

5. 5 Stack the oily dough on top of the dough in your hand.

   

6. 6 Then put one dough sheet into the oil until it is fully covered with oil, and then stack it on top of each other, stacking 8-10 pieces in sequence, and cover the last piece with no oil on top.

   

7. 7 Use both hands to stand the cake up and squeeze it in circles to squeeze out the excess fat.

   

8. 8 Use a rolling pin to gently roll it twice on one side, then turn it over and roll it out again into a large round cake.

   

9. 9 Preheat the pot, add the cake embryo and fry over low heat.

   

10. 10 When the cake turns white, turn it over. If you see the cake is slightly bulging and the edges are slightly raised, it is done.

    

11. 11 Take it out and let it dry for a while, then start to uncover the cakes. After uncovering, stack them together again, because the oil will not stick. This placement can make the cakes soft and not dry.

    

12. 12 The baked cake is very soft and as thin as cicada wings.

    

13. 13 One more.

    

14. 14 Soft and translucent, the rolls of roast duck and shredded pork are delicious!