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Yanmen black tartary buckwheat is rich in tartary buckwheat flavonoids, dietary fiber, and selenium, which can promote cell recovery, improve glucose tolerance, fight adrenaline, activate pancreatic islet function in diabetic patients, promote normal production of insulin, delay aging, and regulate blood sugar. Yanmen Qinggao Tartary Buckwheat Flour uses Yanmen Tartary Buckwheat as its raw material. It adopts advanced milling technology to extract the essence of Tartary Buckwheat, grind it lightly and process it to truly achieve the nutrition of fine grains and the taste of coarse grains. It reasonably retains the original natural quality of Yanmen Black Tartary Buckwheat. Advanced technology, modern production and management ensure that each product is of high quality, safe and nutritious.