There is no autumn worry that a piece of buckwheat and sesame cake cannot cure!

There is no autumn worry that a piece of buckwheat and sesame cake cannot cure!

Overview

Yanmen black tartary buckwheat is rich in tartary buckwheat flavonoids, dietary fiber, and selenium, which can promote cell recovery, improve glucose tolerance, fight adrenaline, activate pancreatic islet function in diabetic patients, promote normal production of insulin, delay aging, and regulate blood sugar. Yanmen Qinggao Tartary Buckwheat Flour uses Yanmen Tartary Buckwheat as its raw material. It adopts advanced milling technology to extract the essence of Tartary Buckwheat, grind it lightly and process it to truly achieve the nutrition of fine grains and the taste of coarse grains. It reasonably retains the original natural quality of Yanmen Black Tartary Buckwheat. Advanced technology, modern production and management ensure that each product is of high quality, safe and nutritious.

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Ingredients

Steps

  1. Yanmen Qinggao organic pure tartary buckwheat flour and wheat flour are mixed in a ratio of 1:4;

    There is no autumn worry that a piece of buckwheat and sesame cake cannot cure! step 1

  2. Add warm water and knead into a dough, leave it to ferment for half an hour, and cover the surface with a wrung-out wet cloth;

    There is no autumn worry that a piece of buckwheat and sesame cake cannot cure! step 2

  3. Wash the sesame seeds, dissolve the alkali in water and set aside;

    There is no autumn worry that a piece of buckwheat and sesame cake cannot cure! step 3

  4. eggs, separate the egg whites and egg yolks, put the egg whites into a bowl and mix well;

    There is no autumn worry that a piece of buckwheat and sesame cake cannot cure! step 4

  5. Place the fermented dough on the chopping board, scoop it out from the middle, pour in the alkali solution, and knead it evenly until it becomes a smooth dough, and then knead it into a large thick round cake;

    There is no autumn worry that a piece of buckwheat and sesame cake cannot cure! step 5

  6. Heat oil in a pan, brush both sides of the cake with egg white liquid, add a layer of sesame seeds, and put it into the pan;

    There is no autumn worry that a piece of buckwheat and sesame cake cannot cure! step 6

  7. Cover and cook over low heat, turning the cake every one minute until both sides are golden brown, the outside is firm, the inside is soft and cooked, and the aroma overflows, then it is ready to serve.

    There is no autumn worry that a piece of buckwheat and sesame cake cannot cure! step 7

  8. The buckwheat sesame pancake is ready!

    There is no autumn worry that a piece of buckwheat and sesame cake cannot cure! step 8