Recipes tagged "Yaomazi rattan pepper oil"

2 recipes found

【Sichuan】Vine pepper fish

Simple cooking method, let your tongue experience different tastes. The taste of the New Year, why not let your family have a different New Year with this special and different taste.

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【Sichuan】Wine Pepper Chicken

Yaomazi Rattan Pepper Oil Yaomazi Rattan Pepper Oil is a new type of seasoning oil developed by Sichuan Hongya County Yaomazi Food Co., Ltd. Vine pepper, also known as Xiangjiaozi. Shrub, three to nine feet high, dark gray trees with many thorns, hairless, single compound leaves clustered in clusters, small and numerous flowers, its fruit oil is mostly shiny, its flavor is fragrant and volatile, and its taste is numb. "Compendium of Materia Medica" records that the fruit used as medicine has the effects of dispersing cold and detoxification, dispersing blood stasis and activating collaterals, digesting food, strengthening the stomach, and increasing appetite. Developed and produced by Sichuan Hongya Yaomazi Organic Food Factory, Yaomazi Vine Pepper Oil has a long history. It has bright color, refreshing taste, rich and long-lasting numbness, and is more fragrant, numbing and more ecological than Sichuan pepper oil. It is an ideal daily condiment for hotels, restaurants and families, and the best gift for relatives and friends.

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