【Sichuan】Wine Pepper Chicken

Overview

Yaomazi Rattan Pepper Oil Yaomazi Rattan Pepper Oil is a new type of seasoning oil developed by Sichuan Hongya County Yaomazi Food Co., Ltd. Vine pepper, also known as Xiangjiaozi. Shrub, three to nine feet high, dark gray trees with many thorns, hairless, single compound leaves clustered in clusters, small and numerous flowers, its fruit oil is mostly shiny, its flavor is fragrant and volatile, and its taste is numb. "Compendium of Materia Medica" records that the fruit used as medicine has the effects of dispersing cold and detoxification, dispersing blood stasis and activating collaterals, digesting food, strengthening the stomach, and increasing appetite. Developed and produced by Sichuan Hongya Yaomazi Organic Food Factory, Yaomazi Vine Pepper Oil has a long history. It has bright color, refreshing taste, rich and long-lasting numbness, and is more fragrant, numbing and more ecological than Sichuan pepper oil. It is an ideal daily condiment for hotels, restaurants and families, and the best gift for relatives and friends.

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chicken
• chicken essence
• coriander
• garlic
• light soy sauce
• onions
• yaomazi rattan pepper oil
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the cooked chicken and set aside (cook the raw chicken with Shaowu ginger)

   

2. 2 Cut chicken into pieces and serve on a plate

   

3. 3 Cut the ginger and garlic into a puree, add an appropriate amount of cold water and boil, add an appropriate amount of chicken essence salt and mix well

   

4. 4 Cannon pepper and millet spicy, dice the millet and add an appropriate amount of sour water from the pickled pepper and millet

   

5. 5 Add ginger and garlic water

   

6. 6 Add millet spicy water

   

7. 7 Add appropriate amount of Yaomazi vine pepper oil

   

8. 8 Finally add chopped green onion and coriander

   

9. 9 Sichuan Rattan Pepper Chicken

   

10. 10 Sichuan specialty rattan pepper oil