Recipes tagged "Yellow beef"
2 recipes found
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Peanut Fennel Beef Stew
After the Mid-Autumn Festival, the temperature gets colder in the morning and evening, so you need to gradually add more clothes. When adding more clothes to keep warm, your body should also keep warm. Keeping your body warm should be slowly combined with three meals a day. Today’s peanut and fennel beef stew is simple but very effective. Yellow beef is warm in nature and contains various amino acids, proteins, fats, vitamin B1, vitamin BZ, calcium, phosphorus, iron and other nutrients required by the human body. It has the effect of nourishing qi and blood, strengthening muscles and bones, and is suitable for patients with chronic illness, physical weakness, mental fatigue, cold hands and feet, and sore waist and knees. Fennel has the functions of warming the liver and kidneys, warming stomach qi, dispersing congestion, dispelling cold and relieving pain, regulating qi and harmonizing the stomach. Peanuts can nourish blood, nourish the spleen and stomach, moisten the lungs, relieve cough and reduce phlegm. Stewing the three together is suitable for people with physical weakness, loss of appetite, and mental fatigue.
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Hot and sour yellow beef
A delicious and tasty dish to go with meals and drinks - spicy and sour yellow beef. One day, He Xiaochen was following me and said to himself: Mom, my favorite dishes are beef, tripe, eggs, dried xiang, mango, watermelon... I secretly said in my heart: You know yourself very well! Indeed, my girl absolutely loves beef and eggs. Except for the super spicy beef that she won’t eat, as long as it’s not spicy, she can eat nearly half a catty by herself, which is no exaggeration! As for eggs, she also likes them cooked in various ways. Once I went to Guangzhou and stayed at my best friend's house. My best friend asked me what dishes I should prepare for Chen Chen and He He. I said as long as there are eggs, it's fine. My best friend laughed and said that we can’t really just prepare eggs. As a result, when she arrived at her best friend's house, Chen Chen only enjoyed eating eggs and rarely ate other dishes. My best friend finally said with relief: No wonder you said you only need eggs, you really only need eggs! Brother Bao and I don’t particularly like eggs, but for beef, the whole family really likes it, including He Xiaohe! Is this so-called genetics? It shouldn’t be! If it is related to heredity, then He Xiaochen shouldn't be so picky about eating. This girl is rarely willing to eat vegetables now, and she also refuses to touch seafood. He Xiaohe, on the other hand, does not reject anyone who comes and is not picky about food at all. Too much to say! The dish I share with you today is spicy and sour yellow beef. It is really full of color, flavor and flavor. However, this is a relatively spicy dish. It goes well with rice and wine. It is suitable for both daily eating and entertaining. Friends, you can give it a try. Of course, you can adjust the spiciness according to your own preferences! Note: I have to admit that some people are very talented, but no matter how talented one person is, he cannot compare to an excellent team! No matter how good a person is, the results he can achieve are far less than what a good team can achieve. Just like beef, beef is considered a relatively high-end ingredient in the food chain. However, a dish made with just beef is far less delicious than a dish made with side dishes. In a team, each person's expertise will naturally be different. Some will have important information, while others will naturally have to deal with trivial matters. Don't be arrogant because you hold the key, and don't belittle yourself because you are responsible for the aftermath. A team is inseparable from everyone's division of labor and cooperation. Only when everyone does their part can the team do its best work!
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