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There is a good fruit in the south, named Huangpi, with golden color, sweet and sour flesh and juicy flesh. The yellow peel can be eaten directly, just like eating grapes. Squeeze out the pulp and discard the peel and core. However, the peel of yellow peel has the effects of eliminating wind, swelling and malnutrition, promoting body fluids and quenching thirst, smoothing qi and relieving cough. It is said that the bitterer the yellow peel, the better the effect. In Chaoshan, folk like to make yellow peel into candied fruit, and the meat can be eaten directly as a snack, or soaked in water and drunk as a drink. Drinking yellow skin water in summer can also prevent heat stroke.
