1 recipe found
Gradually I fell in love with the feeling of the dough in my hands, and the smell of the bread filling the house. I was even more looking forward to the moment when the bread came out of the oven, and the happiness in my mouth... I started using a bread machine to make toast in January, and have made five or six types of toast. I have to say that this toast tastes the best. I really want to thank the person who wrote this recipe for writing such a good recipe. Red dates and brown sugar can replenish qi and blood, protect women's toast, and make her life beautiful. I specially used Yushengyuan Xinjiang Ruoqiang red dates for this toast. They have thin skin and thick flesh, and a sweet and mellow taste. It is especially delicious when paired with brown sugar. It is said that adding longan meat will make the taste even better. Sisters who are interested may wish to try it.
