Fried potato dumplings

Overview

How to cook Fried potato dumplings at home

Tags

• snacks
• cooking wine
• five spice powder
• minced pork
• mushrooms
• old soy sauce
• onions
• potatoes
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Peel the potatoes and microwave on high heat for eight minutes, then break into pieces

   

2. 2 Marinate the minced meat with minced green onions, salt, sugar, cooking wine, vinegar, and dark soy sauce, and dice the mushrooms

   

3. 3 Add the minced meat to the pot, add salt, five-spice powder and mushrooms and stir-fry evenly. Add the mashed potatoes and stir well

   

4. 4 Knead it into a ball with your hands

   

5. 5 Stick with bread crumbs

   

6. 6 Put it in a pan and fry until it is set

   

7. 7 Plate it and you’re ready to eat