Beer braised eggs
Overview
My baby doesn't like boiled eggs or scrambled eggs, so I had no choice but to make braised eggs. This is the first time I made braised eggs and they tasted good. My baby ate three and a half.
Tags
Ingredients
Steps
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Put the eggs into the rice cooker to steam, turn on the cooker and simmer for ten minutes. When it cools down a bit, take the eggs out of the pan and peel them. If it's too hot, you can add cold water. I personally think eggs that are not too watery taste better. 》
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Just lightly score the surface of the peeled eggs two or three times, so that the marinated egg yolk will also be tasty. Add water to the electric pot, add salt, sugar, sauce, peppercorns, star anise, and finally beer and stir evenly. Add the eggs and cook until the pot boils, then cook for ten minutes, pour into a basin, let cool and put in the refrigerator for 24 hours.
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After 24 hours, the children eat the eggs and steam them in a pot. Even the egg yolks have flavor!
