Green Steamed Yellow Catfish

Overview

Ever since the baby started to introduce complementary foods, this steamed green fish has been commonly seen on the table. The original version does not add any condiments except adding green onion and ginger to remove the fishy smell. Even so, the smell of the fish is very delicious. Even the teenage Dabao said it was delicious after eating it

Tags

• home cooking
• seafood
• angry fish
• chives
• ginger

Ingredients

Steps

1. 1 First, let’s take a look at how to handle the fish. Put the fish in the pond. Prepare some boiling water in a bowl. Pour it on both sides of the fish body twice. This will make it easy to remove the layer of yellow mucus on the fish skin. Use a knife to gently scrape it, rinse it with water, and then remove and rinse the contents of the belly

2. 2 I steamed it directly while cooking. When I cook it for my baby, I just use a rice cooker to steam it over water. The cooking time is just right and the pot is small. I removed the tail of the fish. Do not cut the other fins, leaving them for the end to facilitate deboning. Place the ginger slices at the bottom of the bowl and put the fish on top of the ginger. Put the green onion rolls into the fish belly and start cooking the rice and steam the fish

3. 3 The rice is done and the fish is cooked. If you steam it over water, you must pay attention to the time. If the time is short, the fish meat will not be fragrant enough and will also affect the taste. As shown in the picture, the next step is to remove the fish bones. We directly use our hands and carefully scald them. Hold the main bones of the fish and remove the fins first. Pay attention to whether the small fish bones in the fish meat are attached to the fins. Use chopsticks to pick it out. After removing the fins, use chopsticks to hold the fish bones and remove the fish meat from top to bottom. At this time, you need to pay attention to the fact that there are long fish bones on both sides of the fish belly. Just pay attention to the fish bones on both sides. You can easily remove the fish bones. You don’t need to use disposable gloves to pinch it. You don’t touch the fish meat with your hands during the whole process.