Chilled bitter melon

Overview

The most bitter part of bitter melon is its flesh, which is the soft white substance below the outer skin. That flesh is not only bitter, but also tastes very bad. As long as those things are removed, the bitterness of the bitter melon will be greatly reduced, and the taste will be crisp and tender. If you chill it and serve it with your favorite sauce, bitter melon will not only become a delicious side dish, but it can even be turned into an after-dinner dessert, which is really delicious!

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• lower the fire
• bitter melon
• honey
• jam
• sugar
• vinegar
• coriander leaves
• garlic
• ketchup
• soy sauce

Ingredients

Steps

1. 1 Wash the bitter melon and peel off the outer skin with a knife. Try not to peel the white part. Once it is peeled, you can remove it

   

2. 2 Put it into a container, add ice cubes, put it in the refrigerator, and take it out on a plate before eating.

   

3. 3 Dip it in honey or jam, it’s so crunchy, you won’t know it until you taste it! Among them, they are the most delicious when dipped in jam, and they can also be used as desserts;

   

4. 4 If you don’t like sweet things, we recommend a five-flavor sauce: mince the garlic, chop the coriander, add tomato paste, soy sauce, vinegar and sugar, stir evenly, and that’s it.