Two-color jade skin jelly

Overview

How to cook Two-color jade skin jelly at home

Boil the pig skin in boiling water for 5 minutes, take it out, scrape off the fat and pluck out the pig hair
Pork skin cut into strips
Add water to the meat skin and bring to a boil in a casserole, then reduce the heat to low for 1 hour. The ratio of meat to water is 1:4. After cooking, add salt and chicken essence
Remove the cooked pork skin, discard the green onion and ginger, mix the pork skin and soup together with a soymilk machine and pour out half of it first
After it solidifies, pour the other half with a little spinach juice on top
Pour out after completely solidified

$Two-color jade skin jelly step 6$
Cut into pieces and serve on a plate
Season to your own taste
Healthy and delicious