Milk stewed eggs

Milk stewed eggs

Overview

Eating eggs and milk for breakfast is nutritious. In fact, eggs stewed in milk are more nutritious, smooth and delicious. The method is simple and convenient and can be made with a rice cooker.

Tags

Ingredients

Steps

  1. Prepare an egg and 100ml of milk;

    Milk stewed eggs step 1

  2. Beat eggs;

    Milk stewed eggs step 2

  3. Add milk and mix well;

    Milk stewed eggs step 3

  4. Milk and egg liquid is filtered; PS: Filter to remove gas and make it smoother and taste better.

    Milk stewed eggs step 4

  5. Filter the milk and egg liquid and let it sit for 3 minutes;

    Milk stewed eggs step 5

  6. Put an appropriate amount of water into the rice cooker;

    Milk stewed eggs step 6

  7. Place the steaming rack, and then put the milk and egg bowl on the steaming rack;

    Milk stewed eggs step 7

  8. Press the porridge/soup button and steam for 18 minutes; PS: If you want to make it faster, you can use the quick cooking button for 5 minutes, then press the porridge/soup button for 5 minutes.

    Milk stewed eggs step 8

  9. A bowl of smooth and delicious milk-stewed eggs is ready to eat.

    Milk stewed eggs step 9