Tea tree mushroom, corn and pork ribs soup

Overview

Tea tree mushroom is rich in nutrients and combined with Yishutang's hemp oil, it has the effects of strengthening the spleen and stopping diarrhea, nourishing yang and strengthening yin, beauty and health care, and has special effects of anti-aging, lowering cholesterol, preventing and fighting cancer.

Tags

• hot dishes
• soups
• soup
• old man
• lunch
• corn
• hemp oil
• spare ribs
• tea tree mushroom
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the ribs, blanch them in boiling water, take them out, and rinse away the floating particles on the surface with warm water; soak the tea tree mushrooms in warm water for a while, cut off the old roots, rinse them clean, slice the ginger, and set aside.

   

2. 2 Heat the pot, add a small amount of Yishutang sesame oil until it is 60% hot, stir-fry the blanched ribs and ginger slices slowly over low heat for a while, add boiling water, put the soaked tea tree mushrooms into the soup pot and cook until cooked. After 5 minutes, add the chopped corn

   

3. 3 Add appropriate amount of salt and simmer for 20 minutes, turn off the heat and simmer briefly.