Pears braised in red wine

Overview

A dish for beauty and health.

Prepare materials as shown in the picture.
Peel the pears.
Cut the pear into cubes.
Pour in the red wine, salt, rock sugar, and then add the sliced pear cubes.
First bring to a boil over high heat to allow the red wine flavor to spread, then turn to low heat and slowly simmer until soft and coloured.
Finally, collect the juice so that it can coat the surface of the pear cubes.